My List of Ingredients:
For the Dough:
1.Wheat& White Flour (Or just wheat or white)
3.Milk (Water will do as well)
4.Vegetabel Oil (If you have olive oil, go for it)
5.Honey (You can choose suger instead)
7.1/2 tbsp Baking soda/powder (Actually you can give it up if you don't have, but be sure to make the dough into a very thin layer, and be sure to use at least one egg.)
For the Topping:
2.Mozzarella cheese (And any other cheese you prefer)
3.Vegetables (Onions are important, and I like to add garlic and ginger,too)
4.Pineapple trunks (You HAVE TO add them if you can! Good with spicy flavor)
5.Seasonings (My list inlcudes crushed red pepper, kumin seeds, black pepper and salt)
Mix egg, milk, oil (2 tbsp), and honey (2 tbsp for me )
Put wheat flour, white four, salt(3 tbsp for me) and baking soda (1/2 or 1 tbsp) into a bowl, and shake.
(PS. You could try adding black pepper in this step.I haven't tried yet, but I will.)
Pour the liquid mixture into the dry ingredients. Stir and knead until the dough is not sticky. (In order to make it less sticky, you could try leaving it for 5 minutes. It also becomes more smooth).
Sprinkle some flour over the plate on which you are going to put your pizza base.
Flatten your dough into a thin layer. Make the base edge extra thin.
Sprinkle cheese around the edge.
Fold the edge over the cheese.
Spread tomato sause on the pizza base.
Cut vegetables and mix them with spices like crushed red pepper, black pepper, salt, kumin seeds, etc. (Personally, I like to make the vegetables salty and spicy. Vegetables could include onions, green peppers, tomatos, potatos, sweet potatos, cauliflowers, or anything based on your personal taste.)
Add your vegetbables on the base. Press them with a spoon.
Add Mozzarella cheese and pineapple trunks on top.
Preheat the oven and put the pizza in for 40 minutes.
After it's done, take it out, cut it in 4 or 6 pieces, and taste it. The pineapples would add a sweet and sour taste to the salty and spicy vegetables beneath.
The taste combined makes me wanna...well, why don't you have a try?