2015年3月14日星期六

Baked Chicken Recipe



Speaking of baking a chicken, the most important part (for the way I usually cook) is to make the right sauce.


So, I am going to show my favorite homemade sauce in this recipe.







Ingredients:

1. 6 or 7 tbsp Brown/white sugar (I use brown sugar for the color)
2. Corn starch (used as a thickener of the sauce)
3. 2 tbsp Salt
4. 3 tbsp Vinegar
5. 2 tbsp soy sauce
6. Black pepper
7. Chilly powder
8. Cumin seeds
9. Sesame seeds
10.1 tbsp oil
11. One whole chicken (Or half)



Step 1:

Make corn syrup, which is easy and simple. Here is a short video online explaining the steps.


And here is my simplified version:

1. Put 7 tbsp brown sugar in a pan.

2. Pour in water just enough to cover the bottom of the pan. Wait for it to boil.

3. Mix 1 tbsp corn starch with around 5 tbsp water, and pour the mixture into the pan.

4. Stir for a while until you see the syrup form, which costs around 3 minutes.





And here is how it looks like:




Step 2:

Add other ingredients, including:

1. 2 tbsp Salt
2. 3 tbsp Vinegar
3. 2 tbsp soy sauce
4. Black pepper
5. Chilly powder
6. Cumin seeds
7. Sesame seeds
8. 1 tbsp oil






Step 3:

Spread the sauce over the chicken with hands or plastic warp.
(Now, if you like a crispy taste, pat flour onto the chicken.)

Then bake in oven for around one hour.










After one hour, take the chicken out.

(Based on my own experience, half a chicken like the one in the picture could serve two people, and a whole chicken would be enough for three.)









So...call your friend.








4 条评论:

  1. I love chicken! It is up there on my list of favorite foods! Your sauce sounds delicious, I will have to try it sometime!

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  2. Every time I look at your blog the food looks more and more delicious! Baked chicken is one of my favorites. What other chicken recipes do you recommend?

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  3. This looks absolutely incredible. I wish I had the cooking abilities that you have.

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  4. I could eat chicken ever day of the week and never get sick of it. I will definitely be trying this recipe soon.

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